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Mini Gingerbread Houses

Iced Brownies
Mini Gingerbread Houses
    Ingredients Used
    Steps
  • 1/2 Cup Butter
  • 1/2 Cup Dark Brown Sugar
  • 1/4 Cup Light Molasses
  • 1 Tablespoon Cinnamon
  • 1 Tablespoon Ground Ginger
  • 1 1/2 Teaspoons Ground Cloves
  • 1 Teaspoon Baking Soda
  • 2 Cups All-Purpose Flour
  • 2 Tablespoons Water
  • For Icing:
  • 1 LB Powdered Sugar
  • 2 Large Egg Whites
  • 1 Teaspoon Vanilla Extract
  • 1) Cream the butter, brown sugar, molasses, cinnamon, ginger, cloves and baking soda together.
  • 2) Blend in the flour and water to make a stiff dough.
  • 3) Chill at least 30 minutes or until firm.
  • 4) Make icing by mixing powdered sugar, egg whites, and vanilla extract until smooth
  • 5) Store icing in ziplock bags until ready to be used
  • 6) Preheat oven to 375 degrees F
  • 7) Roll and cut out the gingerbread house shapes (I used a 3D printer to make cookie cutters)
  • 8) Transfer gingerbread house shapes onto greased pan and cook 10-15 minutes
  • 9) Assemble!
  • * Gingerbread house cookie cutters obtained from here
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